Jobs

Page 8: Full Time Line Cook Jobs and Restaurant & Food Service Jobs

(106 - 120 of 324)
  1. This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our culture of Peop...
    Over 4 weeks ago on Jobs-Search
  2. Union Tap House is a small family-owned pub that's growing and looking for some cool people to work with. We are known for serving the world's best Buffalo wings, though we take great pride in all of our various menu items.The kitchen is the hub o...
    Over 4 weeks ago on Jobs-Search
  3. CO-OP Restaurant and Lounge is currently seeking a Line Cook to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to constantly increase their knowledge of traditional cooking ...
    Over 4 weeks ago on The Resumator
  4. Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. $15 to $18 per hour (willing to negotiate) REQUIREMENTS Minimum of 2-years of Full-Service Resta...
    Over 4 weeks ago on The Resumator
  5. We are looking for candidates who are committed to learn and grow in their work environments. Requirements include strong organization skills, time management, attention to detail, food knowledge, and a desire to provide unsurpassed hospitality. I...
    Over 4 weeks ago on The Resumator
  6. Lakeshore Sport & Fitness is Chicago's #1 destination for sport and fitness. We are a diverse community of like-minded people who participate in social, instructional, and competitive sporting activities; and who seek to improve and enhance our li...
    Over 4 weeks ago on The Resumator
  7. POSITION PURPOSE:  We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. The ideal candidate will have experience working in a fast-paced restaurant environment and possess strong culinary skills. This role r...
    Over 4 weeks ago on The Resumator
  8. Join the largest delivery-first restaurant group in the United States! Location: 5610 N Interstate Hwy 35, Austin, TX 78751 Schedule: PM Shifts Salary/Hourly Pay: $17-$18 HIRING BONUS! $300 after 90 days on our team Benefits Career deve...
    Over 4 weeks ago on The Resumator
  9. 2nd Shift 2pm-10:30pm or 3pm-11pm Job Duties/Responsibilities: Responsible for the Asian cuisine Preparation of all items needed for both hot and cold lines. Responsible for checking inventory items in the freezer and refrigerator. Working ...
    Over 4 weeks ago on The Resumator
  10. Mama Shelter Los Angeles is seeking a talented and passionate PM Line Cook to join our dynamic culinary team. As a PM Line Cook, you will play a crucial role in our kitchen operations, preparing and cooking a variety of dishes to deliver an except...
    Over 4 weeks ago on The Resumator
  11. TGI FRIDAYS // Store 1742 409 West W.T. Harris Boulevard Charlotte, NC 28262 Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all p...
    Over 4 weeks ago on The Resumator
  12. TGI FRIDAYS // Store 1743 8041 Concord Mill Boulevard Concord, NC 28027 Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepar...
    Over 4 weeks ago on The Resumator
  13. Join our Team! Smitty’s is one of Canada’s largest all-day family restaurant chains, operating from coast to coast. Almost all our restaurants are fully licensed, and a majority have separate lounges to accommodate teams, sports fans, and the happ...
    Over 4 weeks ago on ListedBuy
  14. The Bumpin Buffalo Bar and Grill is a family owned and operated Restaurant found in the heart of the Black Hills Mountains of South Dakota. We are currently looking to hire a qualified cooks with exceptional culinary talent, integrity, and passion...
    Over 4 weeks ago on Jobs-Search
  15. Responsible for preparing all mis-en-place for station and working service. Responsible for all vegetable accompaniments for protein dishes. Involved in the development of tasting menu and mise-en-place that changes daily. Speed, Accuracy & Temper...
    Over 4 weeks ago on The Resumator
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