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Sous Chef and Operations Coordinator | Operations Coordinator, Sous Chef in Other Art & Media 1

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Sous Chef and Operations Coordinator

Location:
Toronto
Description:

Date Posted: 01/26/2024 Req ID: 35771 Faculty/Division: Faculty of Arts & Science Department: University College Campus: St. George (Downtown Toronto) Position Number: 00040144 Description: About us: The Faculty of Arts & Science is the heart of Canada’s leading university and one of the most comprehensive and diverse academic divisions in the world. The strength of Arts & Science derives from our combined teaching and research excellence in the humanities, sciences and social sciences across 29 departments, seven colleges and 46 interdisciplinary centres, institutes and programs. We can only realize our mission with the dedication and excellence of engaged staff and faculty. The diversity of opportunities and perspectives within the Faculty reflect the local and global landscape and the need for curiosity, innovative thinking and collaboration. At Arts & Science, we take pride in our legacy of innovation and discovery that has changed the way we think about the world. Your opportunity: Under the general direction from the Executive Chef, the Sous Chef and Operations Coordinator is responsible for organizing, directing, leading, and training the production team in the delivery of high quality food preparation and production and oversees the day-to-day food services operation and administration at University College (UC). The incumbent’s Sous Chef responsibilities include: supervising front of house staff as well as kitchen staff comprised of a team of CUPE Food Services leads, cafeteria workers (continuing and sessional) and cooks; menu; developing menus for daily and special events; ensuring the high calibre of food preparation and food presentation, creating exciting recipes and menus; cooking and tasting food in the developing of recipes; training staff on the preparation of new menus; ensuring sanitation and regulatorycompliance in all areas of food handling; ordering and ensuring inventory of food products for the preparation and operation. Visit ListedBuy for more information.
Company:
University Of Toronto
Posted:
January 28 on ListedBuy
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Sous Chef and Operations Coordinator is a Other Art & Media Jobs Operations Coordinator, Sous Chef Job at University of Toronto located in United States. Find other listings like Sous Chef and Operations Coordinator by searching Oodle for Other Art & Media Jobs Operations Coordinator, Sous Chef Jobs.