Jobs

Page 2: Other Jobs at First Watch Restaurant

(16 - 30 of 485)
  1. The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integ...
    1 day ago on Professional Diversity Network
  2. … s clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: - Ensure that the tables, chairs, trash receptacles and floors are kept clean. Keep the restrooms clean and well stocked. ...
    1 day ago on Professional Diversity Network
  3. Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins ...
    22 hours ago on Professional Diversity Network
  4. Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care ab...
    22 hours ago on Professional Diversity Network
  5. The Server should create a dining experience that encourages the guest to return. In addition, the Server: Welcomes guests after they are seated. Exhibits professional attitude and presentation per our appearance and dress standards. Knows th...
    1 day ago on Professional Diversity Network
  6. … s clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: Ensure that the tables, chairs, trash receptacles and floors are kept clean. Keep the restrooms clean and well stocked. Pe...
    1 day ago on Professional Diversity Network
  7. The Server should create a dining experience that encourages the guest to return. In addition, the Server: Welcomes guests after they are seated. Exhibits professional attitude and presentation per our appearance and dress standards. Knows th...
    1 day ago on Professional Diversity Network
  8. This position is fast paced and requires a high attention to detail. The prep person is also cross-trained to work a station on the line as well. Looking for experienced cook who has a passion for the service industry. We are a Family here and are...
    1 day ago on Professional Diversity Network
  9. Exhibits professional attitude and presentation per our appearance and dress standards. Ensures guests have a wonderful experience following the service guidelines Takes orders for food, and effectively communicates with Kitchen staff to ensure th...
    1 day ago on Professional Diversity Network
  10. First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Bussers. Capstone Concepts has 9 franchised locations in Tennessee and Asheville, Nort...
    1 day ago on Professional Diversity Network
  11. Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins ...
    1 day ago on Professional Diversity Network
  12. … s clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: Ensure that the tables, chairs, trash receptacles and floors are kept clean. Keep the restrooms clean and well stocked. Pe...
    1 day ago on Professional Diversity Network
  13. … s clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: - Ensure that the tables, chairs, trash receptacles and floors are kept clean. Keep the restrooms clean and well stocked. ...
    1 day ago on Professional Diversity Network
  14. This position is fast paced and requires a high attention to detail. The prep person is also cross-trained to work a station on the line as well. Looking for experienced cook who has a passion for the service industry. We are a Family here and are...
    1 day ago on Professional Diversity Network
  15. The Manager's primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Ef...
    1 day ago on Professional Diversity Network
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