Jobs

Page 6: Jobs at First Watch Restaurant

(76 - 90 of 1,144)
  1. Exhibits professional attitude and presentation per our appearance and dress standards. Ensures guests have a wonderful experience following the service guidelines Takes orders for food, and effectively communicates with Kitchen staff to ensure th...
    2 days ago on Professional Diversity Network
  2. The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparatio...
    2 days ago on Professional Diversity Network
  3. The Host should greet each guest as he or she enters the restaurant. Similarly, the Host should acknowledge each guest as he or she leaves the restaurant. Greetings should be appropriate and friendly, indicating a positive, upbeat attitude, and di...
    2 days ago on Professional Diversity Network
  4. First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for restaurant managers. Capstone Concepts has 9 franchised locations in Tennessee and Ash...
    2 days ago on Professional Diversity Network
  5. Exhibits professional attitude and presentation per our appearance and dress standards. Ensures guests have a wonderful experience following the service guidelines Takes orders for food, and effectively communicates with Kitchen staff to ensure th...
    2 days ago on Professional Diversity Network
  6. First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Capstone Concepts has 9 franchised locations in Tennessee and Asheville, Nort...
    2 days ago on Professional Diversity Network
  7. First Watch - Your Daytime Cafe! No Nights Ever and Up To $14 per hour (depending on location)! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Dishwashers. Capstone ...
    2 days ago on Professional Diversity Network
  8. First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Capstone Concepts has 9 franchised locations in Tennessee and Asheville, Nort...
    2 days ago on Professional Diversity Network
  9. We are looking for an accountable Cashier to process all cash transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfact...
    2 days ago on Professional Diversity Network
  10. First Watch is expanding! The Manager's primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest satisfaction, without compromis...
    2 days ago on Professional Diversity Network
  11. … s clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: - Ensure that the tables, chairs, trash receptacles and floors are kept clean. Keep the restrooms clean and well stocked. ...
    2 days ago on Professional Diversity Network
  12. The Host should greet each guest as he or she enters the restaurant. Similarly, the Host should acknowledge each guest as he or she leaves the restaurant. Greetings should be appropriate and friendly, indicating a positive, upbeat attitude, and di...
    2 days ago on Professional Diversity Network
  13. We are looking for an accountable Cashier to process all cash transactions accurately and efficiently in accordance with established policies and procedures. The successful candidate will play a fundamental role in achieving our customer satisfact...
    2 days ago on Professional Diversity Network
  14. First Watch is expanding! The Manager's primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales and manage profitability, while ensuring employee and guest satisfaction, without compromis...
    2 days ago on Professional Diversity Network
  15. The Manager's primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Ef...
    2 days ago on Professional Diversity Network
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